Buffalo mozzarella is a fresh cheese made from the milk of domestic water buffalo. Mozzarella is a fresh, soft, semi-elastic textured cheese belonging to the "Pasta filata" family. Perfect for salad, pizza or sandwich.
The cheese goes well in antipasti dishes, with salads, pasta, calzones, vegetables, and various side dishes. It is also common in popular Italian dishes like lasagne and baked casserole. When used in cooking, heated mozzarella becomes slightly creamy.