Buffalo Mozzarella Smoked Affumicata Tray


1 Piece (250g)

Country of Origin: Italy

AED 38.04

The smoked buffalo provola mozzarella is subjected to a light smoker, obtained through exposure to straw smoke that enhances and characterizes the flavour. It should be consumed naturally raw alone or combined with any kind of vegetable.
  • All the goodness of Mozzarella di Bufala milk in its smoked variant. The smoking is performed according to tradition: the smoke of natural wheat straw gives this product a rustic, energetic, wild taste.
  • To cook it, however, should be removed from the liquid and kept for a few hours in the fridge, so that it can separate from excess water, thus gaining the right consistency.
  • Gives you a slightly smoky hint to any recipe also great for cold recipes, salads and pizza

Learn more about Marchesa

Bufala milk, natural whey inoculum (milk), salt and rennet.
Nutritional Information per 100g
Energy (kJ): 1144
Energy (kcal): 276
Protein (g): 15
Carbohydrate (g): 0.7
of which sugars (g): 0.7
Fat (g): 24
of which saturates (g): 16
Fibre (g): 0
Salt (g): 0.8
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 4°C to 8°C
Plastic tub
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