Buffalo Smoked Mozzarella Cheese Fresh Italian Food Recipe Pizza Gourmet – Casinetto
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Buffalo Mozzarella Smoked Affumicata 250g Tray

Buffalo Mozzarella Smoked Affumicata 250g Tray

La Marchesa

Regular price Dhs. 35.00 Sale

The smoked buffalo provola mozzarella is subjected to a light smoker, obtained through exposure to straw smoke that enhances and characterizes the flavour. It should be consumed naturally raw alone or combined with any kind of vegetables.

  • All the goodness of Mozzarella di Bufala milk in its smoked variant. The smoking is performed according to tradition: the smoke of natural wheat straw gives this product a rustic, energetic, wild taste.
  • To cook it, however, should be removed from the liquid and kept for a few hours in the fridge, so that it can separate from excess water, thus gaining the right consistency.
  • Great for cold recipes and salads but also on pizza
  • Gives you a slightly smoky hint to any recipe
  • Product of Campania, Italy