Ricotta di Bufala is a rich fresh cheese, slightly grainy in texture but smoother than cottage cheese.
The word ricotta means ‘recooked’, and is derived from the fact that the cheese is made by heating the whey from another cooked cheese. Ricotta is a popular ingredient in many Italian savory preparations like lasagna and stuffed ravioli, as well as desserts like cassata and cheesecake. Check out this delicious recipe for Ricotta Gnocchi!
Produced in Campania, Italy