Cabbage White from Oman

Green cabbage is thick and broad with prominent veins and a slightly waxy finish. They are an excellent source of vitamins and minerals, making it a nutritious addition to ones meal. Green cabbage can be eaten raw, cooked and pickled.

• It is an annual vegetable crop with dense-leaved heads
  
• Cabbage contains low calories and can be enjoyed raw mixed in a salad
  
• It is rich in minerals and healthy nutrients