Green cabbage is thick and broad with prominent veins and a slightly waxy finish. They are an excellent source of vitamins and minerals, making it a nutritious addition to ones meal. Green cabbage can be eaten raw, cooked and pickled.
- It is an annual vegetable crop with dense-leaved heads
- Cabbage contains low calories and can be enjoyed raw mixed in a salad
- It is rich in minerals and healthy nutrients
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
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