Green cabbage is thick and broad with prominent veins and a slightly waxy finish. They are an excellent source of vitamins and minerals, making it a nutritious addition to ones meal. Green cabbage can be eaten raw, cooked and pickled.
It is an annual vegetable crop with dense-leaved heads
Cabbage contains low calories and can be enjoyed raw mixed in a salad
It is rich in minerals and healthy nutrients
Ingredients
Cabbage White
Dietary & Lifestyle
Halal: Yes Lactose Free: Yes Organic: No Suitable for Vegetarians: Yes Suitable for Vegan: Yes Gluten Free: Yes