Cachi Persimon from Italy (approx 500g)
The persimmon Cachi, the most convenient way to consume them is to cut them in two and eat the inner pulp with a teaspoon. It can also be served as a cream or sauce.
About the Product
- The fruit, of a slightly elongated round shape, has an intense orange peel from harvest to consumption.
- The pulp is very firm, similar to that of an apple; at physiological maturation it is orange. The taste is very similar to the classic persimmon.
- Produced in Italy