Cake Mix Margherita 428g | Classic Italian Desserts at home – Casinetto
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Cake Mix Margherita 428g

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Cake Mix: Soft wheat flour, Sugar, Wheat starch, Rising agents (disodium diphosphate E450, sodium hydrogen carbonate), Concentrated lemon juice dehydrated, Aromas. Icing sugar pack: Sugar powder, Corn starch

Cake Mix Margherita 428g

Cameo

Regular price Dhs. 28.00 Sale

Preparation for Margherita cake, The cake for lovers of tradition. Prepared with milk, butter and fresh eggs. Bring the soft fragrance and authentic good flavor of home-made things to your table. The package contains: 418 g of mixture for the dough, 10 g of icing sugar You add: 125 g of butter, 3 medium eggs (60-65 g), 80 ml of milk, all at room temperature Preparing it is very easy! Pour the mixture, butter, eggs and milk into the bowl and beat at maximum speed for 4 minutes. Pour everything into the greased and floured cake pan (Ø 24 cm) and level with the back of a spoon. Cook for 40-50 minutes (check the cooking with a toothpick). Electric oven: lower shelf 180 ° Ventilated oven: lower shelf 170 ° Gas oven: medium shelf 190 ° Let the cake cool for 10 minutes. Remove from the oven and sprinkle with icing sugar. Store the ready-to-eat cake in a cool, dry place. Ingredients: Mix for the dough: soft WHEAT flour, sugar, WHEAT starch, raising agents: disodium diphosphate, sodium hydrogen carbonate; concentrated lemon juice in powder, natural flavors. 10 g icing sugar bag: impalpable sugar: sugar, corn starch.