Cake Mix Margherita 428g | Classic Italian Desserts at home – Casinetto
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Cake Mix Margherita 428g

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Cake Mix: Soft wheat flour, Sugar, Wheat starch, Rising agents (disodium diphosphate E450, sodium hydrogen carbonate), Concentrated lemon juice dehydrated, Aromas. Icing sugar pack: Sugar powder, Corn starch

Cake Mix Margherita 428g

Cameo

Regular price Dhs. 44.50 Dhs. 35.60 Sale

Preparation for Margherita cake - the cake for lovers of tradition.
Prepared with milk, butter and fresh eggs. Bring the soft fragrance and authentic good flavour of homemade things to your table. The package contains: 418 g of mixture for the dough, 10 g of icing sugar

You add: 125g of butter, 3 medium eggs (60-65 g), 80 ml of milk, all at room temperature Preparing it is very easy! Pour the mixture, butter, eggs and milk into the bowl and beat at maximum speed for 4 minutes. Pour everything into the greased and floured cake pan (Ø 24 cm) and level with the back of a spoon. Cook for 40-50 minutes (check the cooking with a toothpick).

Electric oven: Lower shelf 180 ° Ventilated oven: lower shelf 170 ° Gas oven: medium shelf 190 ° Let the cake cool for 10 minutes. Remove from the oven and sprinkle with icing sugar. Store the ready-to-eat cake in a cool, dry place.