{"product_id":"candied-sicilian-orange-peels-in-dark-chocolate-250g","title":"Candied Sicilian Orange Peels in Dark Chocolate 250g","description":"Sicilian orange peel, candied slowly until it is translucent and still yielding, then coated in dark chocolate of at least 50% cocoa. Peel is three quarters of the pack, which is the number worth looking at - the chocolate is a coat, not a filler, and the bitterness of the pith is left in rather than boiled out. That bitterness is what makes the combination work; sweetened orange on its own would be cloying. Candied citrus is a Sicilian habit older than the chocolate that now covers it, and the island's oranges are the reason. Serve them at the end of a long meal when nobody wants another dessert, with espresso or a small glass of passito. They also chop well into a panettone or a ricotta cannoli filling. 250g.","brand":"Condorelli","offers":[{"title":"PC - 1.0000 PIECE","offer_id":68247085645973,"sku":"COND132_1","price":59.4,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/5594a507fa56b7c7a53fd19fa67ee6bbd12fcc26_COND132.jpg?v=1794482555","url":"https:\/\/casinetto.com\/products\/candied-sicilian-orange-peels-in-dark-chocolate-250g","provider":"Casinetto","version":"1.0","type":"link"}