Cantucci dry biscuits with almonds, crunchy and tasty, whose peculiarity is the double cooking of the dough. Usually accompanied by vin santo, they can be eaten for breakfast, at the end of lunches or dinners and as a snack.
About the Product:
Very appreciated especially at Christmas, they can be served at any time of the year.
There are many variations of this dessert, including the savory, easy to prepare at home. Here is the recipe for perfect Tuscan cantuccini.