Green Capsicum Peppers have a fleshy pulp and a sweet taste, they are mainly used for pasta dishes as a condiment, rather than as a side dish.
About the Product:
To benefit from all its qualities, the ideal would be to consume the raw and freshly picked peppers, for example in pinzimonio.
Many believe it is really raw that this vegetable is more digestible. Cooked, however, will be lighter if it is deprived of the external skin. The pulp is used to prepare moisturizing and nourishing skin masks.