Flour Manitoba 0 Oro from Naples 1kg

Manitoba type 0 flour is a selection of the best grains of strength with high protein value. The quality of gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.

• Flour with starches of first extraction and gluten, ideal for shiny and consistent dough
• Manitoba Flour is indicated as perfect for baked goods such as cakes, bread and pizza
• High protein content
• Ideal for bakery and pastry preparations
• Produced in Campania, Italy