Flour Manitoba 0 Oro Caputo Bread Pizza Pasta Italian Grain Recipe – Casinetto
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Spend Over Dhs. 150.00 to qualify for free delivery
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Flour Manitoba 0 Oro from Naples 1kg

Flour Manitoba 0 Oro from Naples 1kg

Caputo

Regular price Dhs. 7.67 Sale

Manitoba type 0 flour is a selection of the best grains of strength with high protein value. The quality of gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.

  • Flour with starches of first extraction and gluten, ideal for shiny and consistent dough
  • Manitoba Flour is indicated as perfect for baked goods such as cakes, bread and pizza
  • High protein content
  • Ideal for bakery and pastry preparations
  • Produced in Campania, Italy