Flour 00 Pasta and Gnocchi from Naples (1kg)

Caputo Flour is an elastic item with high protein value, ideal for pastries and leavened products, excellent also in confectionery for creams and cream puffs.

About the Product:

• Flour calibrated with starches of first extraction and resistant gluten. The combination with water generates glossy and consistent doughs, for an extraordinary flavor. Excellent also in confectionery for creams and cream puffs.
• Strong gluten content give special elasticity to the dough
• When mixed with water, it create homogeneous and smooth dough
• Ideal for fresh pasta, gnocchi and bigne'
• Produced in Campania, Italy