This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired.
About the Product:
Remilled semolina
Additive free and all-natural
Milled slowly for optimal water absorption and superior yield
A proprietary blend of the best wheat available on the global market
