Soft wheat flour type "0" - 100% Italian grains in the new 100% Grani Italiani Caputo flour is the result of a work carried out in several hands with south Italy farmers - to select the grain varieties most suitable for each type of land and with the artisans of white art, to identify the best product for their gastronomic recipes. A path of continuous research and development that fills us with pride.
Flour from seeds entirely Italian produced to meet the needs of traditional bakers, pastry chefs and pizza makers
High quality and elasticity gluten for mixtures with good hold, soft and extensible. Furthermore, its qualitative properties give the finished products a unique and typical flavour