Gluten-free flour for soft doughs that retain lightness and flavor after cooking. The starch mixture is perfectly balanced for gluten-free preparations.
About the Product:
It is excellent for the preparation of all types of baked products, also suitable for those who prefer cereals other than wheat. Ideal for preparing savory and sweet products such as bread, pizzas and puff pastries, fresh pasta, cakes, biscuits.
Flour with calibrated granulometry, for easy hydration, excellent workability.