Cheese Carboncino di Langa - Piedmont (Approx. 150g)

it is a soft, rich and creamy Italian cheese made of blended sheep, cow and goat's milk and uses vegetable charcoal covering.

About the Product:

• Crafted using ancient recipes and artisanal methods, this relatively new has a pale yellow coloured interior, a firm yet creamy rind, and a soft pate with a pronounced tangy flavour attributed to the goat milk with lush and sweet undertones as a result of the sheep and cow milk.
• Carboncino adds to the long list of compelling cheeses from the Caseificio dell'Alta Langa, a creamery in the Piedmont region of Italy. You have probably already sampled some of this producer's successes, such as La Tur, Rocchetta and Bosina.
• Soft and creamy cheese seasoned with edible ashes
• Made in Piedmont, Italy