Cheese Carboncino di Langa - Piedmont (Approx. 200gr)
Regular priceDhs. 0.00Dhs. 29.00Sale
it is a soft, rich and creamy Italian cheese made of blended sheep, cow and goat's milk and uses a vegetable charcoal covering.
About the Product:
Crafted using ancient recipes and artisanal methods, this relatively new has a pale yellow colored interior, a firm yet creamy rind, and a soft pate with a pronounced tangy flavor attributed to the goat milk with lush and sweet undertones as a result of the sheep and cow milk.
Carboncino adds to the long list of compelling cheeses from the Caseificio dell'Alta Langa, a creamery in the Piedmont region of Italy. You have probably already sampled some of this producer's successes, such as La Tur, Rocchetta and Bosina.