Cheese Carboncino di Langa Piedmont Italian Creamy Tasty Recipe – Casinetto
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Cheese Carboncino di Langa

Cheese Carboncino di Langa - Piedmont (Approx. 150g)

Caseificio Alta Langa

Regular price Dhs. 29.00 Sale

it is a soft, rich and creamy Italian cheese made of blended sheep, cow and goat's milk and uses vegetable charcoal covering.

About the Product:

  • Crafted using ancient recipes and artisanal methods, this relatively new has a pale yellow coloured interior, a firm yet creamy rind, and a soft pate with a pronounced tangy flavour attributed to the goat milk with lush and sweet undertones as a result of the sheep and cow milk.
  • Carboncino adds to the long list of compelling cheeses from the Caseificio dell'Alta Langa, a creamery in the Piedmont region of Italy. You have probably already sampled some of this producer's successes, such as La Tur, Rocchetta and Bosina.
  • Soft and creamy cheese seasoned with edible ashes
  • Made in Piedmont, Italy