Carrots from Australia

Carrot is a root vegetable that can be added to any dish to make it flavourful. Loaded with nutrients, they are a popular vegetable to eat raw or chopped and tossed in a salad. Carrots are rich in vitamins, minerals, and fibre.

• Orange in colour, carrots have a mild sweet taste
• They are a great source of antioxidants and can be consumed raw
• Prepare some delicious carrot soup and enjoy this healthy veggie!