Also known as romanesco broccoli or just romanesco, the Roman Cauliflower is a cruciferous veggie and member of the brassica family. This means it’s a cousin of broccoli, cauliflower, kale, and cabbage. When compared to a traditional cauliflower, it has a firmer texture and a delicate, nutty flavour.
Roasted romanesco (with lemon and garlic) is an amazing addition to any meal.
Romanesco is high in fibre, so it is good for your gut health and other nutritional goals.