Caviar Beluga is one of the most luxurious and sought-after delicacies in the world of gourmet food. It is obtained from the eggs of the Beluga sturgeon, a species found primarily in the Caspian Sea. Caviar Beluga is known for its large, smooth and creamy pearls, with a distinct flavour profile that is characterized by a delicate, buttery taste and a subtle hint of sea salt.
- Caviar Beluga is often considered the epitome of luxury food, making it the perfect choice for special occasions or celebrations. Its rarity, flavour, and texture make it a must-have for connoisseurs and food enthusiasts.
- The delicate flavour of Caviar Beluga is unmatched, with a buttery and creamy taste that is not too salty. The texture is also unique, with each pearl bursting in your mouth with a rich, smooth consistency that lingers on the palate.
- Caviar Beluga is not only delicious but also packed with nutrients. It is an excellent source of Omega-3 fatty acids, vitamin B12, and minerals like calcium, magnesium, and iron. With its high nutritional value, it is the perfect choice for health-conscious individuals who want to indulge in a luxurious food item.