Chestnut flour is a very versatile ingredient, which can be useful for preparing both sweet and savoury recipes. Beyond some traditional recipes, this flour is used very rarely in the kitchen nowadays, while in the past it is a basic food, in place of wheat flour.
About the Product
Organic Chestnut Flour
Ideal for making pasta, gnocchi, creams, pancakes, cakes, such as Castagnaccio - a typical Italian dessert and to thicken and flavour soups