Chestnut from Italy (approx 500g)
Italian Chestnuts are an important source of precious minerals for health and contain fibers useful for intestinal activity.
About the Product
- The chestnuts can be roasted, boiled, can be dried, can be reduced to flour and stored in spirit or honey after being cooked.
- Chestnuts are excellent with chocolate, boiled with cream, with rum, perfumed with fennel seeds, with honey and also with stewed red cabbage.
- Produced in Italy