Radicchio Treviso is the only chicory that does not come to the table directly from the field; it needs to be left in the ground and soaked in water for several weeks. In fact, this precious winter vegetable is harvested still partly green.
Fresh, crunchy and healthy, the whiter chicory is ideal to add a healthy crunch to your recipes.
Try a fresh Treviso salad with an orange vinaigrette along with other fresh vegetables.
Hailing from Italy, the Winter Treviso Chicory is highly prized and is eaten, root and all, simply pan-fried or grilled.
Chicory Treviso Radicchio Long
Dietary & Lifestyle
Halal: Yes Lactose Free: Yes Organic: No Suitable for Vegetarians: Yes Suitable for Vegan: Yes Gluten Free: Yes