This Spanish pork chorizo is produced by the fermentation of raw meat. It primarily contains mince, salt, and paprika that is coarsely ground and mixed with salt and a host of other natural spices and left to mature in a controlled environment. The seasoning process consists of three distinct phases that differ in temperature and relative humidity, which are responsible for the durability of the product.
- This pork chorizo is perfect for sandwiches, pizza or with a strong flavour, it is ideal for an Antipasto platter or for a Panino.
- The sliced chorizo is soft, and mild and has a unique savoury taste.
- With vivid red colour, a rice-like grain, and a sweet, delicate flavour. it is ideal for an Antipasto platter or for a panino.