Experience the ancient flavour of Cicheria, an indigenous legume variety grown in the small town of Controne, Campania. With its small and wrinkled seeds, Cicheria is perfect for soups and offers a healthy dose of protein and fibre
- It is a rare and unique legume variety, making it a prized ingredient in Italian cuisine.
- They are loaded with healthy benefit
- Cicheria can be used in a variety of dishes beyond soups, such as salads, stews, and even pasta dishes. Its versatility makes it a great ingredient to experiment with in the kitchen.
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
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