Colomba Apricot & Chocolate 1kg
Fiasconaro
Regular price
Dhs. 135.00
Traditional cake with chocolate drops and Apricot, topped with white icing and chocolate diamonds, hand wrapped. Italian Easter Production.
About the Product:
- A slow and progressive dough rising process, that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
- Ingredients are chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.
- Made in Sicily (Italy)
- Hand wrapped