Colomba Classica 500g

The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The 500g Colomba Classica from Fiasconaro is delicious with fresh candied orange, topped with icing and Sicilian almonds.

Soft WHEAT flour, candied orange peel (17%) (orange peel, glucose-fructose syrup, sugar), ALMONDS icing (13%) (sugar, EGG white, rice flour, ALMOND flour, starch-modified flavourings), BUTTER (from cow’s MILK), sugar, EGGS, EGG yolk, granulated sugar (3%), natural yeast (WHEAT flour, water), ALMONDS (Amygdalus communis L.)(2%), honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, vanilla.

Nutritional Information per 100g

Energy (kJ): 1,556

Energy (kcal): 372

Protein (g): 5.2

Carbohydrate (g): 55,

of which sugars (g): 33

Fat (g): 15,

of which saturates (g): 8.5

Salt (g): 0.41