Discover the perfect sweet indulgence with Melegatti's Colomba Classica! Our traditional Italian cake is handmade with fresh eggs, butter, and delicious candied fruit, all perfectly combined in a soft dough and topped with crunchy sugar and almond icing. Treat yourself to the irresistible smell and taste of this sweet treat, crafted with love by our master bakers since 1894. Enjoy Colomba Classica for any occasion - it's sure to be a showstopper!
- Natural leavened baked to give a rich golden brown colour, that becomes more evident on the external crust.
- Sweet with a flavour of butter with raisins and candied oranges.
- Typical structure of natural leavening products, more visible on the central part with soft structure.
WHEAT flour, candied orange peels 14% [orange peels 55% (7% on final product), glucose-fructose syrup, sugar, flavours, acidity regulator: citric
acid], fresh EGGS, icing 12% (sugar, fresh EGG white, pre-cooked rice flour, ALMOND flour 7%, sunflower oil, flavours), sugar, butter (MILK), pearl
sugars 7%, natural sourdough yeast 4% (WHEAT Flour, Water, yeast), emulsifier: mono-and diglycerides of fatty acids from vegetable origins,
ALMONDS 2,5%, glucose-fructose syrup, skimmed MILK powder, salt, flavours. The cake may contain parts of the fruit such as chell and petiole.
Contains: Wheat, Milk and derivates, Eggs, Almonds
May contain: Cereals containing Gluten, Nuts, Soya, and Mustard
Lactose Free: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Store in a cool and dry place.
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