WHEAT flour, candied orange peels 14% [orange peels 55% (7% on final product), glucose-fructose syrup, sugar, flavours, acidity regulator: citric
acid], fresh EGGS, icing 12% (sugar, fresh EGG white, pre-cooked rice flour, ALMOND flour 7%, sunflower oil, flavours), sugar, butter (MILK), pearl
sugars 7%, natural sourdough yeast 4% (WHEAT Flour, Water, yeast), emulsifier: mono-and diglycerides of fatty acids from vegetable origins,
ALMONDS 2,5%, glucose-fructose syrup, skimmed MILK powder, salt, flavours. The cake may contain parts of the fruit such as chell and petiole.