Colomba Hazelnut

Traditional Colomba Cake (Easter dove cake) with raisins, topped with icing and hazelnuts.

About the Product:

A slow and progressive dough rising process, that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.
Made in Sicily (Italy)
Hand wrapped

• A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of Fiasconaro's bakery products, fully respecting the traditions of “Madonie” cakes.
• Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
• Made in Sicily, Italy and hand-wrapped, it is ready to be the star of your easter celebration.

Learn more about Fiasconaro

Soft WHEAT flour, raisins (17%), ALMONDS icing (13%) (sugar, EGG white, rice flour, ALMONDS flour, starch modified, HAZELNUT paste, flavourings), BUTTER (from cow’s MILK), sugar, EGGS, EGG yolk, granulated sugar (3%), natural yeast (WHEAT flour, water), HAZELNUTS (3%), orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, vanilla.

• Wheat, nuts, milk, eggs.
• May contain traces of other nuts, soy, lupin and mustard.

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