The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The Marron Noir from Fiasconaro is made with candied chestnuts and gianduja chocolate, topped with chestnut cream and a chocolate coating to perfectly compliment this Easter treat.
- A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of these bakery products, fully respecting the traditions of “Madonie” cakes.
- Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
- Made in Sicily, Italy and these easter specials are perfect to be enjoyed with your loved ones and to be given as gifts.
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Keep in a cool and dry place, in the original packaging.
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