1 Piece (1kg)
Country of origin: Italy
Learn more about Fiasconaro
Colomba: Soft wheat flour, butter, sugar, Sicilian chocolate (10%) (cocoa mass, sugar cane. Cocoa solids: 50% minimum), couverture chocolate (10%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa solids: 60% minimum), fresh barn eggs (9,4%), wild strawberry extra jam (9%) (wild strawberry (Fruit used:110g per 100g), sugar, lemon juice), fresh barn egg yolk (4,3%), natural yeast (soft wheat flour), strawberry granulate (2,7%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice meal, gelling agent: pectin, cacao butter, acid: citric acid, natural flavouring), strawberry puree (1,6%) (strawberry fruit (70%), sugar, glucose syrup, acid: citric acid, concentrated lemon juice, aromas), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavouring, vanilla. May contain soy, nuts(almonds, hazelnuts, pistachio, walnuts), lupin, and mustard.
Sicilian Chocolate spread: Cane sugar, hazelnuts (Corylusavellana), sunflower oil, Sicilian chocolate (13%) (cocoa masse, cane sugar. Cocoa solids: 70% minimum), cocoa. May contain nuts (almonds, pistachio), and sesame seeds.
Keep in a cool and dry place, in the original packaging.