Log In / Sign Up

Colomba Nero Sublime 820g with Chocolate Cream Spread 180g

Fiasconaro

1 Piece (1kg)Country of origin: Italy
New
AED 156.31
Product Information
The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The Colomba Nero Sublime from Fiasconaro is made with wild strawberry jam, topped with chocolate and Modica chocolate drops along with a 180g jar of Chocolate cream to perfectly compliment this Easter treat.
  • A slow and progressive dough rising process, that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
  • Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
  • Made in Sicily, Italy and hand-wrapped.
About the brand

Learn more about Fiasconaro

Ingredients

Colomba: Soft wheat flour, butter, sugar, Sicilian chocolate (10%) (cocoa mass, sugar cane. Cocoa solids: 50% minimum), couverture chocolate (10%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa solids: 60% minimum), fresh barn eggs (9,4%), wild strawberry extra jam (9%) (wild strawberry (Fruit used:110g per 100g), sugar, lemon juice), fresh barn egg yolk (4,3%), natural yeast (soft wheat flour), strawberry granulate (2,7%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice meal, gelling agent: pectin, cacao butter, acid: citric acid, natural flavouring), strawberry puree (1,6%) (strawberry fruit (70%), sugar, glucose syrup, acid: citric acid, concentrated lemon juice, aromas), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavouring, vanilla. May contain soy, nuts(almonds, hazelnuts, pistachio, walnuts), lupin, and mustard.

Sicilian Chocolate spread: Cane sugar, hazelnuts (Corylusavellana), sunflower oil, Sicilian chocolate (13%) (cocoa masse, cane sugar. Cocoa solids: 70% minimum), cocoa. May contain nuts (almonds, pistachio), and sesame seeds.

Allergens
  • Wheat, Nuts, Milk, Eggs
  • May contain traces of other nuts, soy, lupin and mustard.
Nutrition
Colomba
Nutritional Information per 100g
Energy (kJ): 1,606
Energy (kcal): 384
Protein (g): 5.6
Carbohydrate (g): 44,
of which sugars (g): 38
Fat (g): 20,
of which saturates (g): 14
Salt (g): 0.3

Sicilian Chocolate spread
Nutritional Information per 100g
Energy (kJ): 2,384
Energy (kcal): 569
Protein (g): 5.9
Carbohydrate (g): 49,
of which sugars (g): 45
Fat (g): 39,
of which saturates (g): 7
Salt (g): 0
Dietary & Lifestyle
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Storage

Keep in a cool and dry place, in the original packaging.

Packaging
Cardboard box
Share:

YOU MIGHT LIKE

Cherry Mozzarella ~15g/pc
Cherry Mozzarella ~15g/pc
Valle Verde - Italy
1 Piece (700g)
AED 42.39

Casinetto Food Services

Distribution Food & Beverage for HORECAProducersCareers

Join our mailing list

Subscribe to get notified about product launches, special offers and news.

Copyright © 2023. Casinetto