Colomba Nero Sublime 820g with Chocolate Cream Spread 180g
Fiasconaro
1 Piece (1kg)
Country of origin: Italy
AED 159.44
The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The Colomba Nero Sublime from Fiasconaro is made with wild strawberry jam, topped with chocolate and Modica chocolate drops along with a 180g jar of Chocolate cream to perfectly compliment this Easter treat.
- A slow and progressive dough rising process, that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
- Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
- Made in Sicily, Italy and hand-wrapped.
Learn more about Fiasconaro
Colomba: Soft wheat flour, butter, sugar, Sicilian chocolate (10%) (cocoa mass, sugar cane. Cocoa solids: 50% minimum), couverture chocolate (10%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa solids: 60% minimum), fresh barn eggs (9,4%), wild strawberry extra jam (9%) (wild strawberry (Fruit used:110g per 100g), sugar, lemon juice), fresh barn egg yolk (4,3%), natural yeast (soft wheat flour), strawberry granulate (2,7%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice meal, gelling agent: pectin, cacao butter, acid: citric acid, natural flavouring), strawberry puree (1,6%) (strawberry fruit (70%), sugar, glucose syrup, acid: citric acid, concentrated lemon juice, aromas), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavouring, vanilla. May contain soy, nuts(almonds, hazelnuts, pistachio, walnuts), lupin, and mustard.
Sicilian Chocolate spread: Cane sugar, hazelnuts (Corylusavellana), sunflower oil, Sicilian chocolate (13%) (cocoa masse, cane sugar. Cocoa solids: 70% minimum), cocoa. May contain nuts (almonds, pistachio), and sesame seeds.
- Wheat, Nuts, Milk, Eggs
- May contain traces of other nuts, soy, lupin and mustard.
Colomba
Nutritional Information per 100g
Nutritional Information per 100g
Energy (kJ): 1,606
Energy (kcal): 384
Protein (g): 5.6
Carbohydrate (g): 44,
of which sugars (g): 38
Fat (g): 20,
of which saturates (g): 14
Salt (g): 0.3
Sicilian Chocolate spread
Nutritional Information per 100g
Nutritional Information per 100g
Energy (kJ): 2,384
Energy (kcal): 569
Protein (g): 5.9
Carbohydrate (g): 49,
of which sugars (g): 45
Fat (g): 39,
of which saturates (g): 7
Salt (g): 0
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Keep in a cool and dry place, in the original packaging.
Cardboard box
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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