Traditional cake with strawberries purée, Modica chocolate drops and cream to spread, topped with chocolate, hand-wrapped. Italian Easter Production.
About the Product:
A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.
