Colomba Oro Bianco 820g with Almond Cream Spread 180g

The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The Colomba Oro Bianco from Fiasconaro is an almond special, covered with white chocolate and carefully selected almond shavings along with a 180g jar of almond cream to perfectly compliment this Easter treat.

• A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of our bakery products, fully respecting the traditions of “Madonie” cakes.
• Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
• Made in Sicily, Italy and these easter specials are perfect to be enjoyed with your loved ones and to be given as gifts.

Learn more about Fiasconaro

Colomba: Soft wheat flour, butter, sugar, fresh barn eggs (11%), white chocolate covering (10%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract), fresh barn egg yolk (5,7%), natural yeast (soft wheat flour), Sicilian honey, invert sugar syrup, almond foliage (2%), orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla. May contain nuts (hazelnuts, walnuts, pistachio), lupin, and mustard.

Almond cream spread: Almond (Amygdalus communis L.) (31%), sugar, vegetable oils and fats (sunflower oil, cocoa butter, safflower), skimmed milk powder, whey powder, emulsifier: soy lecithin, natural flavourings, salt. May contain nuts (hazelnuts, walnuts, pistachio), and lupin.

• Wheat, Nuts, Milk, Eggs
  
• May contain traces of other nuts, soy, lupin and mustard.
  

Keep in a cool and dry place, in the original packaging.

Cardboard box