Colomba Oro Bianco With Almond Spread 1kg

Traditional Easter cake Oro Bianco with almond cream spread and covered with white icing and almond leaves. Italian Easter Production.

About the Product:

• A slow and progressive dough rising process, that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
• Ingredients are chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.
• Made in Sicily (Italy)