The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The Colomba Oro Nero from Fiasconaro is made with chocolate drops along with a 180g jar of coffee cream to perfectly compliment this Easter treat.
Colomba: Soft wheat flour, butter, sugar, chocolate drops (11%) (sugar, cocoa paste, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavouring), fresh barn eggs (11%), fresh barn egg yolk (5,2%), natural yeast (soft wheat flour), hazelnut paste (2,3%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, coffee flavouring, vanilla. May contain soy, nuts (almonds, walnuts, pistachio), lupin, and mustard.
Coffee cream spread: Sugar, vegetable oils and fats (sunflower oil, cocoa butter, safflower), skimmed milk powder, whey powder, coffee bean (4,1%), hazelnuts (Corylus avellana), instant coffee (2,1%), milk protein, emulsifier: soy lecithin, natural flavourings. May contain nuts (almonds, walnuts, pistachio), and lupin.
Keep in a cool and dry place, in the original packaging.