The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The delicious artisanal Colomba Pandorata from Fiasconaro is without raisins and candied fruit, topped with icing and powdered sugar.
- A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of our bakery products, fully respecting the traditions of “Madonie” cakes.
- Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
- Made in Sicily, Italy and hand-wrapped, it is ready to be the star of your easter celebration.
Soft wheat flour, almonds icing (15%) (sugar, fresh barn egg white, rice flour, almonds flour, starch modified, flavourings), butter, sugar, fresh barn eggs, fresh barn egg yolk, natural yeast (soft wheat flour), granulated sugar (3%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla. Icing sugar bag (4%) (sugar, wheat starch, natural flavourings).
Nutritional Information per 100g
Energy (kJ): 1,604
Energy (kcal): 383
Protein (g): 8
Carbohydrate (g): 50,
of which sugars (g): 24
Fat (g): 16,
of which saturates (g): 11
Salt (g): 0.44
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Keep in a cool and dry place, in the original packaging.
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