Colomba Pear & Chocolate

Name: Colomba Pear & Chocolate
Brand: Fiasconaro
Price: 104.21 AED

Fiasconaro

1 Piece (1kg)Country of origin: Italy

New

AED 104.21

Product Information

The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The 1kg Colomba Pear & Chocolate from Fiasconaro is delicious with chocolate drops and candied pear, topped with white chocolate and chocolate crunchies.

A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of Fiasconaro's bakery products, fully respecting the traditions of “Madonie” cakes.
Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
Made in Sicily, Italy and hand-wrapped, it is ready to be the star of your easter celebration.

About the brand

Learn more about Fiasconaro

Ingredients

Soft WHEAT, BUTTER (from cow’s MILK), sugar, EGGS, candied pear (8%) (pear, glucose-fructose syrup, sucrose, concentrated lemon juice, natural pear flavouring), chocolate drops (8%) (sugar, cocoa paste, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavouring), white chocolate covering (8%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla extract), EGG yolk, natural yeast (WHEAT flour, water), pear granulate (1,4%) (fruit (pear juice (16%), pear puree (14%), apple puree), fructose syrup, sugar, rice flour, cacao butter, gelling agent: pectin, acid: citric acid, natural flavouring, acidity regulator: potassium citrate), chocolate of couverture (contains SOY), honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, rice flour, natural flavouring, vanilla, WHEAT malt, glazing agent (shellac, gum Arabic).

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