The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The Marron Noir from Fiasconaro is made with rose petal essence and pink chocolate drops, covered with prickly pear jam and white chocolate, and decorated with chocolate crunchies to compliment this Easter treat.
- A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of these bakery products, fully respecting the traditions of “Madonie” cakes.
- Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
- Made in Sicily, Italy, these easter specials are perfect to be enjoyed with your loved ones and given as gifts.
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Keep in a cool and dry place, in the original packaging.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.