The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The Marron Noir from Fiasconaro is made with rose petal essence and pink chocolate drops, covered with prickly pear jam and white chocolate, and decorated with chocolate crunchies to compliment this Easter treat.
- A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of these bakery products, fully respecting the traditions of “Madonie” cakes.
- Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
- Made in Sicily, Italy, these easter specials are perfect to be enjoyed with your loved ones and given as gifts.
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Keep in a cool and dry place, in the original packaging.
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