WHEAT flour, fresh EGGS, icing 12% (sugar, fresh EGG white, pre-cooked rice flour, ALMOND flour 7%, sunflower oil, flavours), sugar, butter (MILK),
pearl sugars 6%, natural sourdough yeast 4% (WHEAT flour, water, yeast), emulsifier: mono-and diglycerides of fatty acids from vegetable origins,
ALMONDS in pieces 2,5%, glucose-fructose syrup, skimmed MILK powder, salt, flavours. The cake may contain parts of the fruit such as chell and
petiole.