Cannellini Beans are soaked overnight and pressure-cooked and packed with olive oil and spices which enhance their flavour. Prized for marinated salads, soup, stew, and pasta, cannellini beans are the traditional bean of minestrone soup. Low fat, cholesterol-free, low sodium with no salt added, rich in dietary fibre, and a good source of protein, iron, magnesium, and zinc.
White beans and their mild taste are a staple of Mediterranean cuisine.
Large white kidney-shaped beans with olive oil and spices are rich in flavour and have a delightfully smooth texture
Boiled cannellini beans, ready to use. Packed in a glass jar with twist-off safety