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Cooked Wheat Grains for Pastiera (850gr)

Regular price Dhs. 41.00 Sale

Grano Cotto Chirico has always been the best ingredient for Neapolitan Pastiera thanks to its thickening capacity which derives from the gelled starch present in the package. For this reason it can be used in all recipes for daily use as a substitute for fat.

About the Product

  • Cooked wheat known as "Grano Cotto"
  • Traditional product from Campania
  • Ideal for Pastiera cake