Mother Yeast Ancient Caputo Criscito from Naples (1kg)
Mother Yeast or Sourdough, is a mixture of flour and water acidified by a complex of yeasts and lactic bacteria able to start the fermentation of dough for bakery products and pastry.
About the Product:
- With this product you can finally get baked products with natural leavening (mixed), with extreme ease: no more refreshments, waiting days, conservation problems.
- In this way you will improve the quality characteristics of your bakery products: more pleasant taste and fragrance, better preservation and digestibility.
- Yeast no longer active obtained by drying
- To be resumed should be used in addition to the classic yeast and the flour used in the dough