Croissants Apricot (6x50g)

Take the most popular flavouring, combine it with traditional Italian confectionery and the result is a recipe for success. This is much like the chocolate-flavoured Croissants, made using naturally leavened “mother dough” with natural yeast and an apricot jam filling, designed to stand out from the rest.

• A soft puff, enveloping a luscious apricot jam combined with a traditional Italian baking technique is the recipe for absolute bliss
• Skillfully made using naturally leavened “mother dough” with natural yeast
• Made in Italy