The pride of Italian charcuterie, dry-cured hams are held to be the finest of cured meats, thanks to the premium raw materials and the craftsmanship involved. After careful salting by hand, it's left to rest and cured for up to 12 months. With a distinctive pear shape and incomparable flavour, it is unique of its kind. Its typical ruby-red colour becomes transparent when sliced.
- The slow, gradual curing in the rind gives this aristocratic cured meat product a delicate, sweet, soft flavour.
- Slice of pork, taken from the Italian heavy pigs bred by selected livestock farms, seasoned with sea salt and nothing else
- Slow, careful processing and thorough cleaning. This ham slice is gluten-free and dairy-free