Culatello Diamante Sliced - Pork

Casinetto's Kitchen

1 Piece (100g)

Country of origin: Italy


AED 26.65

The pride of Italian charcuterie, dry-cured hams are held to be the finest of cured meats, thanks to the premium raw materials and the craftsmanship involved. After careful salting by hand, it's left to rest and cured for up to 12 months. With a distinctive pear shape and incomparable flavour, it is unique of its kind. Its typical ruby-red colour becomes transparent when sliced. 
  • The slow, gradual curing in the rind gives this aristocratic cured meat product a delicate, sweet, soft flavour.
  • Slice of pork, taken from the Italian heavy pigs bred by selected livestock farms, seasoned with sea salt and nothing else
  • Slow, careful processing and thorough cleaning. This ham slice is gluten-free and dairy-free

Learn more about Casinetto's Kitchen

Pork, salt

Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.


Coppa Capocollo Stagionata Sliced - Pork

Coppa Capocollo Stagionata Sliced - Pork

Casinetto's Kitchen - Italy

1 Piece (100g)

AED 18.92


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