Custard gelato is an authentic taste of a real traditional Gelato made only with simple and natural ingredients. Badiani history is strongly connected to the genius of Buontalenti, an architect of the XVII century, who created an original recipe of the custard Gelato. The Badiani Confectionery paid homage to him by making the same recipe a masterpiece of the Florentine tradition
CREAM, Cow’s MILK, sugar, skimmed MILK powder, EGG yolk. GLUTEN-FREE.
ALLERGENS: Milk, Egg. May contain soy, tree nuts and peanuts