Diced Fior Di Latte Mozzarella (3kg)
The cow's milk mozzarella fior di latte is technically defined as a spun-dough fresh cheese with an almost spherical shape. It is consumed fresh or natural for cooking. Excellent with raw ham and oil or in salads.
About the Product
- The milk must be very fresh and come from cows fed with essences typical of the production area.
- Typical summer preparation is the "caprese" that sees the fior di latte and the tomatoes seasoned with oregano, basil and a thread of good extra virgin olive oil.
- Produced in the South of Italy