- Hand filleted and hand packed with Chili in Olive Oil
- Anchovies 60%, Olive Oil 38%, 2% Chili approximately
- Great on bruschetta or toasted bread
Nutrition Facts: Anchovies contain calcium, iron, magnesium, phosphorus, potassium, sodium and zinc. They are also a good source of vitamins such as thiamin, riboflavin, niacin, folate, vitamin C, vitamin B12, vitamin B6, vitamin A, vitamin E and vitamin K.