The Holland eggplant is an annual plant with large leaves and purple flowers. The insides of the Holland eggplant are moist and the excess liquid is exploited in the traditional recipes that include this species of eggplant. Deep and dark purple in colour, these veggies are shiny skinned, and has white flesh, contain high-fibre and are low-calorie food.
- Contains powerful antioxidants like vitamins A and C
- They have deep, dark purple skin and moist inside
- The Holland eggplant is used for a wide range of tasty and traditional dishes