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Eggplant Round from Italy 500g Approx
Country of origin:
OUT OF STOCK
Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition.
Its capability of the fruit to absorb oils and flavours into its flesh through cooking expands its use in the culinary arts
It can be used in various recipes and in various ways - grilled, pan-seared, fried, baked and more
Produced in Italy