Extra virgin olive oil is derived from olives and is a staple of the Mediterranean diet. Extra virgin olive oil is fairly nutritious. It contains beneficial fatty acids and modest amounts of vitamins E and K. Its flavour is robust and fruity, ideal for use as an all-purpose cooking oil for soups, salads and more.
Casinetto extra virgin olive oil offers a robust and fruity flavour
An excellent all-purpose cooking olive oil
Can be used for grilling, roasting, soups and pasta sauces