{"product_id":"evo-dolciolio-giachi-3l","title":"EVO Dolciolio Giachi 3L","description":"\u003cdiv\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBorn from the more mature olives of the December harvest, Dolciolio by Giachi is a softer, more delicate expression of the same local territory that defines the Primolio. Gathered with meticulous care to ensure the fruit arrives unblemished, milled within 12 to 24 hours, cold-extracted, and cotton-filtered, this oil is a testament to how much precision goes into every step — long before it reaches your kitchen.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA delicate golden-yellow with warm green reflections; on the nose, elegant and refined with notes of freshly mown grass, sage, and wild mint.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBroad and smooth on the palate, with tones of artichoke, wild thistle, and sweet almond.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBest drizzled over shellfish salads, raw fish carpaccio, vegetable purées, mollusk pasta or risotto, boiled fish, grilled white meats, and fresh pasta filata cheeses such as mozzarella or burrata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Giachi","offers":[{"title":"PC - 1.0000 PIECE","offer_id":47436558794901,"sku":"GCHD004_1","price":505.2,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/2f86bd9962e462c5a00c3afe43e9f20056df3fc2_GCHD004.jpg?v=1781265119","url":"https:\/\/casinetto.com\/products\/evo-dolciolio-giachi-3l","provider":"Casinetto","version":"1.0","type":"link"}